Genetically mutated bacteria are being put into over 6,000 foods that you and I grab at the grocery store each week.
And that’s just the tip of the iceberg...
This disgusting ingredient accounts for as much as 75% of adverse reactions to food additives, according to some reports. Even seizures and deaths have been blamed on it.
You should never eat it… or ANY foods like it. The full story can be found here.
Corporate “scientists” have taken genetic modification to disgusting new levels - all in the name of greed.
The ramifications for our society, and for the human race, are beyond comprehension.
Those who are taking personal and professional risk to expose the dangers need more people to know the truth; that’s why we're sharing this information with you.
Please click here to hear the full story directly from them right now.
This hazard threatens our every day health and 93% of Americans test positive for it.