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Food

# A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
A
African wild potato Alfalfa (Medicago sativa L.) Apricot Asparagus Avocado
B
Bael fruit Barberry Barley (Hordeum vulgare) Bay leaf Bear's garlic (Allium ursinum) Beta-carotene Beta-glucan Betel nut (Areca catechu L.) Bilberry (Vaccinium myrtillus) Bitter almond (Prunus amygdalus Batch var. amara (DC.) Focke) and Laetrile Black currant Black pepper (Piper nigrum) Black tea (Camellia sinensis) Blackberry (Rubus fructicosus) Borage seed oil (Borago officinalis) Buckshorn plantain (Plantago coronopus)
C
Calcium Cardamom Carob Carrot Cascara sagrada Celery (Apium graveolens) Chamomile(Matricaria recutita, Chamaemelum nobile) Chasteberry Chia (Salvia hispanica) Children and Diet Chromium (Cr) Cinnamon (Cinnamomum spp.) Clove (Eugenia aromatica) and clove oil(eugenol) Cornflower (Centaurea cyanus) Cranberry (Vaccinium macrocarpon)
E
Echinacea (E. angustifolia DC, E. pallida, E. purpurea)
F
Fennel (Foeniculum vulgare) Fig (Ficus carica L.) Flaxseed and flaxseed oil (Linum usitatissimum) Folate (folic acid)
G
Garlic (Allium sativum L.) Ginger (Zingiber officinale Roscoe) Globe artichoke (Cynara scolymus L.) Grapefruit Green tea (Camellia sinensis)
H
Holy basil (Ocimum sanctum L.) Honey Hops (Humulus lupulus L.) Horseradish (Armoracia rusticana, Cochlearia armoracia)
J
Jackfruit (Artocarpus heterophyllus)
K
Kiwi (Actinidia deliciosa, Actinidia chinensis) Know Where Your Food Comes From
L
Labrador tea (Ledum groenlandicum) Lactobacillus acidophilus Licorice (Glycyrrhiza glabra L.) and DGL (deglycyrrhizinated licorice) Lime (Citrus aurantifolia) Lingonberry (Vaccinium vitis-idaea) Lutein Lycopene
M
Maca (Lepidium meyenii) Maitake mushroom (Grifola frondosa) Marshmallow (Althaea officinalis L.) Meat As An Ingredient For Healthy Meals And Budget Trimming Morus nigra (Black mulberry)
N
Noni (Morinda citrifolia)
O
Omega-3 fatty acids, fish oil, alpha-linolenic acid Onion (Allium cepa) Organic Foods: Changing the Way America Eats Osteoporosis & Diet
P
Pantothenic acid (Vitamin B5), Dexpanthenol Parsnip (Pastinaca sativa) Peppermint (Mentha x piperita L.) Pomegranate (Punica granatum) PSK Psyllium (Plantago ovata, Plantago isphagula)
Q
Quinoa (Chenopodium quinoa)
R
Raspberry (Rubus idaeus) Red yeast rice (Monascus purpureus) Reishi mushroom (Ganoderma lucidum) Resveratrol Rhubarb Riboflavin (vitamin B2) Rosemary (Rosmarinus officinalis Linn.) Rutin (C27H30O16)
S
Saccharomyces boulardii Sage (Salvia officinalis, Salvia lavandulaefolia, Salvia lavandulifolia) Sassafras (Sassafras spp.) Seaweed, kelp, bladderwrack (Fucus vesiculosus) Selenium (Se) Shiitake (Lentinus edodes) Skunk cabbage Soy (Glycine max [L.] Merr.) Spirulina Star anise(Illicium verum) Strawberry (Fragaria spp.) Sweet almond (Prunus amygdalus dulcis)
T
Tamanu (Calophyllum inophyllum L.) Tamarind (Tamarindus indica L.) Tangerine (Citrus reticulata)
V
Vitamin A (retinol) Vitamin B12 Vitamin D Vitamin E Vitamin K
W
Wasabi (Wasabia japonica) Watercress (Nasturtium officinale R.Br.) Wheatgrass (Triticum aestivum) Wild yam (Dioscorea villosa)
Y
Yew (Taxus baccata, Taxus brevifolia, Taxus cuspidata, Taxus canadensis) Yucca (Yucca schidigera)
Z
Zinc