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Vegetarian meatballs

Recipe Information

Description:
Vegetarian meatballs is a delicious Italian recipe usually served as a appetizer. It requires about 30 minutes of prep time and about 1 hour of cooking time for a combined total time of 1 hour, 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 30 Minutes
Cook Time 1 Hour
Total Time 1 Hour, 30 Minutes
Difficulty Easy
Main Ingredient Cheddar Cheese; Eggs
Category Dairy; Eggs
Meal Lunch; Dinner; Snack
Type Appetizer; Main Dish; Side Dish
Cuisine Italian; American; Fusion
Cook Method Baking
Diet

Ingredients

  • 4 eggs, beaten

  • 2 ounces dry onion soup mix

  • 2 cups cheddar cheese, grated

  • 3/4 cups walnuts, chopped

  • 1 cup dry Italian bread crumbs

  • 2 1/2 ounces vegetable broth

Directions

  • Preheat an oven to 400 degrees F.

  • Combine all ingredients in a large bowl and refrigerate for 30 minutes.

  • Using hands, roll the mixture into 1 1/4-inch balls and place on a nonstick baking sheet.

  • Bake for 20 minutes or until brown.

Nutrition (per serving)

  • Calories: 377 cal

  • Total fat: 27g

  • Saturated fat: 10g

  • Monounsaturated fat: 2g

  • Cholesterol: 163mg

  • Sodium: 976mg

  • Potassium: 78mg

  • Carbohydrate: 19g

  • Fiber: 3g

  • Protein: 10g