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Tangy green beans

Recipe Information

Description:
Tangy green beans is a delicious American recipe usually served as a side dish. It requires about 10 minutes of prep time and about 5 minutes of cooking time for a combined total time of 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 10 servings if prepared as directed.
Servings 10
Preparation Time 10 Minutes
Cook Time 5 Minutes
Total Time 15 Minutes
Difficulty Easy
Main Ingredient Green Beans
Category Vegetables
Meal Lunch; Dinner
Type Side Dish
Cuisine American
Diet

Ingredients

  • 1 1/2 pounds green beans, fresh, frozen, or canned

  • 1/3 cup sweet red bell peppers, diced

  • 4 1/2 teaspoons olive oil or canola oil

  • 4 1/2 teaspoons water

  • 1 1/2 teaspoons vinegar

  • 1 1/2 teaspoons mustard

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/8 teaspoon garlic powder

Directions

  • Steam the beans and red peppers over water until crisp-tender. Mix the remaining ingredients in a small bowl using a whisk.

  • Place the beans and peppers into a serving bowl. Top with the dressing and toss to coat. Serve immediately.

Nutrition (per serving)

  • Calories: 39 cal

  • Total fat: 2g

  • Saturated fat: <1g

  • Monounsaturated fat: 2g

  • Cholesterol: 0mg

  • Sodium: 68mg

  • Potassium: 119mg

  • Carbohydrate: 5g

  • Fiber: 2g

  • Protein: 1g

  • Calcium: 30mg