| Servings | 8 |
|---|---|
| Preparation Time | 15 Minutes |
| Cook Time | 0 Minutes |
| Total Time | 15 Minutes |
| Difficulty | Easy |
| Main Ingredient | Spinach; Strawberries; Kiwi |
| Category | Vegetables; Fruit |
| Meal | Brunch; Lunch; Dinner |
| Type | Appetizer; Main Dish; Side Dish |
| Subtype | Salad |
| Cuisine | American |
| Diet |
2 tablespoons raspberry vinegar
2 1/2 tablespoons raspberry jam
1/3 cup olive oil
8 cups spinach, washed and torn into bite-sized pieces
1/2 cup chopped walnuts
8 strawberries, quartered
2 kiwis, peeled and sliced
Combine the raspberry vinegar, raspberry jam, and olive oil in a small bowl to create the dressing.
Place the spinach, walnuts, strawberries, and kiwis in a large bowl. Mix and toss with the dressing.
Calories: 159 cal
Total fat: 13g
Saturated fat: 2g
Cholesterol: 0mg
Sodium: 25mg
Carbohydrate: 10g
Fiber: 2g
Protein: 3g