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Snow pea and radish slaw

Recipe Information

Description:
Snow pea and radish slaw is a delicious American recipe usually served as a side dish. It requires about 25 minutes of prep time and about 0 minutes of cooking time for a combined total time of 25 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 25 Minutes
Cook Time 0 Minutes
Total Time 25 Minutes
Difficulty Easy
Main Ingredient Snow Peas
Category Vegetables
Meal Snack; Lunch; Dinner
Type Side Dish
Cuisine American
Diet

Ingredients

  • 8 ounces snow peas, cleaned, trimmed and thinly sliced lengthwise

  • 1 red onion, thinly sliced

  • 1 bunch radish, cleaned, trimmed and thinly sliced

  • 4 teaspoons rice vinegar

  • 1/2 teaspoon mustard

  • 1/2 teaspoon sugar

  • 2 tablespoons vegetable oil

  • 1/2 teaspoon sesame oil

  • 1/2 teaspoon salt

Directions

  • Put all vegetables into a bowl.

  • Combine all of the remaining ingredients.

  • Mix the dressing with the vegetables.

Nutrition (per serving)

  • Calories: 104 cal

  • Total fat: 8g

  • Saturated fat: <1g

  • Cholesterol: <1mg

  • Sodium: 304mg

  • Carbohydrate: 8g

  • Fiber: 2g

  • Protein: 2g