Servings | 8 (1/2 cup per serving) |
---|---|
Preparation Time | 2 Hours, 20 Minutes |
Cook Time | 1 Minute |
Total Time | 2 Hours, 21 Minutes |
Difficulty | Easy |
Main Ingredient | Cabbage |
Category | Vegetables |
Meal | Lunch; Dinner |
Type | Side Dish |
Cuisine | Latin American |
Cook Method | Boiling |
Diet |
1/2 cup water
1 medium head cabbage, chopped
2 small carrots, grated
1 small onion, sliced
1/2 teaspoon dried red pepper flakes (optional)
1/2 teaspoon oregano
1 teaspoon olive oil
1 teaspoon salt
1 teaspoon brown sugar
1/4 cup vinegar
Bring the water to a boil in a large pot. Add the chopped cabbage to boiling water and cook for 1 minute.
Remove the cabbage and place the cabbage in a large bowl. Add the remaining ingredients and mix.
Place the mixture in a refrigerator for at least 2 hours before serving.
Calories: 41 cal
Total fat: 1g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 293mg
Potassium: 325mg
Carbohydrate: 7g
Fiber: 2g
Protein: 2g