Directory > Reference > Recipes > Side Dish > Roast beef horseradish spirals

Roast beef horseradish spirals

Recipe Information

Description:
Roast beef horseradish spirals is a delicious American recipe usually served as a appetizer. It requires about 20 minutes of prep time and about 0 minutes of cooking time for a combined total time of 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 20 Minutes
Cook Time 0 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Beef
Category Meat
Meal Lunch; Dinner; Snack
Type Appetizer; Main Dish; Side Dish
Cuisine American
Diet

Ingredients

  • 1 (8 ounce) package cream cheese, at room temperature

  • 2 green onions, chopped (about 1/2 cup )

  • 1/4 cup chopped fresh parsley

  • 2 tablespoons prepared horseradish, drained

  • 1/4 teaspoon salt

  • 1/4 teaspoon garlic powder

  • 8 ounces deli roast beef, sliced

  • 2 10-inch flour tortillas, any flavor

Directions

  • Mix the cream cheese, onions, parsley, horseradish, salt, and garlic powder.

  • Spread half of the cream cheese mixture over each tortilla.

  • Add half of the roast beef slices to each tortilla; leave a 1/2-inch border around the edges.

  • Roll up the tortillas and wrap tightly in plastic wrap.

  • Refrigerate for 30 minutes or until firm.

  • Slice diagonally into 1/2-inch slices.

Nutrition (per serving)

  • Calories: 42 cal

  • Total fat: 3g

  • Saturated fat: 1g

  • Cholesterol: 10mg

  • Sodium: 135mg

  • Carbohydrate: 3g

  • Fiber: <1g

  • Protein: 2g