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Goat cheese stuffed tomatoes

Recipe Information

Description:
Goat cheese stuffed tomatoes is a delicious American recipe usually served as a appetizer. It requires about 15 minutes of prep time and about 0 minutes of cooking time for a combined total time of 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 15 Minutes
Cook Time 0 Minutes
Total Time 15 Minutes
Difficulty Easy
Main Ingredient Tomatoes; Goat Cheese
Category Fruit; Dairy
Meal Brunch; Lunch; Dinner; Snack
Type Appetizer; Side Dish
Cuisine American; Italian
Diet

Ingredients

  • 24 cherry tomatoes

  • 1/4 pound goat cheese

  • 1/4 cup minced fresh basil

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

Directions

  • Wash and halve each tomato. Carefully scoop out the tomato pulp with a small spoon to create a hollow, sturdy shell. Pour out any juice that is in the tomato shell.

  • In a bowl, combine the remaining ingredients. Mix well.

  • Using a small spoon fill the tomato shells with the goat cheese mixture. Repeat until all tomatoes are stuffed.

Nutrition (per serving)

  • Calories: 84 cal

  • Total fat: 6g

  • Saturated fat: 4g

  • Cholesterol: 14mg

  • Sodium: 298mg

  • Potassium: 188mg

  • Carbohydrate: 4g

  • Fiber: 1g

  • Protein:4g