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Gluten free meatballs

Recipe Information

Description:
Gluten free meatballs is a delicious American recipe usually served as a appetizer. It requires about 15 minutes of prep time and about 1 hour of cooking time for a combined total time of 1 hour, 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 34 servings if prepared as directed.
Servings 34
Preparation Time 15 Minutes
Cook Time 1 Hour
Total Time 1 Hour, 15 Minutes
Difficulty Easy
Main Ingredient Beef; Pork
Category Meat
Meal Lunch; Dinner
Type Appetizer; Main Dish; Side Dish
Cuisine American
Cook Method Frying
Diet

Ingredients

  • 24 ounces lean ground beef

  • 20 ounces ground pork

  • 4 ounces ground veal

  • 6 cloves garlic, minced

  • 5 large eggs

  • 5 tablespoons ground oregano

  • 1/2 cup cream of rice cereal

  • 5 ounces Romano cheese, grated

Directions

  • Add the ground beef, ground pork, and ground veal in a large bowl and combine.

  • Mix the garlic, eggs, oregano, cream of rice cereal, and Romano cheese with the meat in the bowl.

  • Form meatballs of desired size with the meat mixture.

  • On medium-high heat, fry the meatballs in a frying pan until browned on each side.

  • Remove from heat and place the meatballs on paper towels to drain before serving.

Nutrition (per serving)

  • Calories: 148 cal

  • Total fat: 10g

  • Saturated fat: 4g

  • Monounsaturated fat: 4g

  • Cholesterol: 70mg

  • Sodium: 88mg

  • Potassium: 148mg

  • Carbohydrate: 3g

  • Fiber: <1g

  • Protein: 11g