Servings | 4 |
---|---|
Preparation Time | 5 Minutes |
Cook Time | 30 Minutes |
Total Time | 35 Minutes |
Difficulty | Easy |
Main Ingredient | Broccoli |
Category | Vegetables |
Meal | Lunch; Dinner |
Type | Side Dish |
Cuisine | American |
Cook Method | Roasting |
Diet |
4 cups fresh broccoli
1/4 cup olive oil
1 tablespoon chili powder
4 teaspoons garlic
1 teaspoon salt
In a mixing bowl, combine olive oil, chili powder, garlic, and salt. Add the broccoli and evenly coat with the mixture.
Spread the broccoli on a baking tray and roast at 425°F for 20-30 minutes.
Calories: 154 cal
Total fat: 14g
Saturated fat: 2g
Monounsaturated fat: 10g
Cholesterol: 0mg
Sodium: 625mg
Potassium: 333mg
Carbohydrate: 7g
Fiber: 3g
Protein: 3g