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Rhubarb napoleons

Recipe Information

Description:
Rhubarb napoleons is a delicious American recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 5 minutes of cooking time for a combined total time of 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 10 Minutes
Cook Time 5 Minutes
Total Time 15 Minutes
Difficulty Easy
Main Ingredient Rhubarb
Category Vegetables
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Cuisine American; French; Fusion
Cook Method Baking
Diet

Ingredients

  • 1 1/3 tablespoons orange juice

  • 2/3 tablespoons water

  • 1/2 teaspoon finely grated orange zest

  • 1/4 cup chopped rhubarb

  • 1 1/3 tablespoons honey

  • 8 wonton wrappers

  • 1 teaspoon coarse sugar

  • 1/2 cup 2% Greek-style yogurt

  • 1 tablespoon honey

  • 1/4 cup finely chopped pistachios

  • Honey for topping

Directions

  • Add the orange juice, 1 1/3 tablespoons honey, water, rhubarb, and orange zest to a skillet and cook until the rhubarb is soft. Strain and allow to cool.

  • Bake the wontons at 375°F by spraying lightly with a cooking spray until done. Lightly dust with coarse sugar and allow to cool.

  • Gently mix the Greek yogurt, 1 tablespoon honey, and cooked rhubarb. Sandwich 1/4 of the rhubarb between 2 wontons and top with pistachios and honey.

Nutrition (per serving)

  • Calories: 125 cal

  • Total fat: 3g

  • Saturated fat: <1g

  • Monounsaturated fat: <1g

  • Cholesterol: 3mg

  • Sodium: 118mg

  • Potassium: 240mg

  • Carbohydrate: 21g

  • Fiber: 2g

  • Protein: 5g