Servings | 4 |
---|---|
Preparation Time | 15 Minutes |
Cook Time | 10 Minutes |
Total Time | 25 Minutes |
Difficulty | Intermediate |
Main Ingredient | Pears; Cheese |
Category | Fruit; Dairy |
Meal | Lunch; Dinner; Snack |
Type | Appetizer; Main Dish; Side Dish |
Cook Method | Stove Top |
Diet |
4 medium whole wheat tortillas
1 cup grated cheese of choice
1 cup pear cubes (fresh or canned)
1/2 cup finely chopped green or red bell peppers
2 tablespoons minced onion
Heat a pan over medium heat.
Lay out two tortillas on a plate. Place 1/4 cup of cheese on each tortilla.
Add the pears, peppers, and onions to the tortillas. Add equal amounts on both tortillas. Add the remaining cheese, evenly, to both tortillas and top with the 2 remaining tortillas.
Place one quesadilla onto a heated pan. Cook for 2-4 minutes, flip, and cook for another 2-4 minutes. Cook until both sides are golden brown.
Repeat cooking directions for the second quesadilla.
Cut each quesadilla into 4 pieces and serve.
Calories: 250 cal
Total fat: 8g
Saturated fat: 4g
Monounsaturated fat: 0g
Cholesterol: 15mg
Sodium: 400mg
Potassium: 0g
Carbohydrate: 31g
Fiber: 4g
Protein: 11g