| Servings | 18 |
|---|---|
| Preparation Time | 2 Hours, 5 Minutes |
| Cook Time | 0 Minutes |
| Total Time | 2 Hours, 5 Minutes |
| Difficulty | Easy |
| Main Ingredient | Peaches |
| Category | Fruit |
| Meal | Lunch; Dinner; Snack |
| Type | Dessert |
| Cuisine | American |
| Diet |
1 1-ounce box sugar-free, fat-free instant pudding mix
2 cups skim milk
3 peaches, peeled, chopped, and pureed
Make the pudding according to the box directions.
Blend the peaches in a blender or food processor and add them to the pudding.
Divide the mixture evenly among 18 (1.25 fluid ounce) paper cups with craft sticks and freeze for 2 hours
Calories: 22 cal
Total fat: 0g
Saturated fat: 0g
Monounsaturated fat: 0g
Cholesterol: 1mg
Sodium: 81mg
Carbohydrate: 5g
Fiber: 0g
Protein: 1g