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Old-fashioned rice custard

Recipe Information

Description:
Old-fashioned rice custard is a delicious American recipe usually served as a side dish. It requires about 5 minutes of prep time and about 1 hour, 15 minutes of cooking time for a combined total time of 1 hour, 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 5 Minutes
Cook Time 1 Hour, 15 Minutes
Total Time 1 Hour, 20 Minutes
Difficulty Easy
Main Ingredient Rice
Category Rice & Grains
Meal Brunch; Lunch; Dinner
Type Side Dish; Dessert
Cuisine American
Diet

Ingredients

  • 6 eggs

  • 3 cups milk

  • 1 cup sugar

  • 1 teaspoon vanilla

  • 1/2 teaspoon salt

  • 1 1/2 cups cooked rice

  • 1 cup light raisins

Directions

  • Break the eggs into a 2-quart buttered casserole dish; beat slightly with a fork. Add the milk, sugar, vanilla, and salt. Blend well. Stir in the rice and raisins.

  • Set the casserole dish in pan of water. Bake, uncovered, at 350°F for 1 hour and 15 minutes, stirring once after 1/2 hour of baking.

Nutrition (per serving)

  • Calories: 391 cal

  • Total fat: 9g

  • Saturated fat: 4g

  • Cholesterol: 203mg

  • Sodium: 327mg

  • Carbohydrate: 66g

  • Fiber: <1g

  • Protein: 12g