| Servings | 8 |
|---|---|
| Preparation Time | 5 Minutes |
| Cook Time | 0 Minutes |
| Total Time | 5 Minutes |
| Difficulty | Easy |
| Main Ingredient | Sesame Oil |
| Category | Nuts, Fats, & Oils |
| Meal | Lunch; Dinner |
| Type | Appetizer; Main Dish; Side Dish |
| Subtype | Sauce/Gravy; Condiment |
| Cuisine | Asian |
| Diet |
1/4 cup soy sauce
1 tablespoon rice vinegar
1 teaspoon brown sugar
2 tablespoons mirin (sweet Japanese rice wine)
1-2 garlic cloves minced or pressed
1 tablespoon minced or grated fresh ginger
1 teaspoon Asian chili paste or cayenne pepper to taste
2 tablespoons dark sesame oil
Whisk all ingredients together in a bowl until well combined.
1 tablespoon sauce per serving.
Calories: 47 cal
Total fat: 3g
Saturated fat: 0g
Monounsaturated fat: 1g
Cholesterol: 0mg
Sodium: 230mg
Carbohydrate: 3g
Fiber: 0g
Protein: 1g