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Oregano garlic vinaigrette

Recipe Information

Description:
Oregano garlic vinaigrette is a delicious Italian recipe usually served as a . It requires about 5 minutes of prep time and about 0 minutes of cooking time for a combined total time of 5 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 5 Minutes
Cook Time 0 Minutes
Total Time 5 Minutes
Difficulty Easy
Main Ingredient Olive Oil
Category Nuts, Fats, & Oils
Meal Lunch; Dinner
Subtype Condiment
Cuisine Italian
Diet

Ingredients

  • 3 tablespoons dried oregano

  • 2 cloves garlic, finely minced

  • 1 1/2 cups olive oil

  • 1/2 cup red wine vinegar

  • Salt

  • Freshly ground black pepper

Directions

  • Toast the oregano in a dry skillet for 1-2 minutes.

  • Whisk all ingredients together, mixing well.

Nutrition (per serving)

  • Calories: 170 cal

  • Total fat: 2g

  • Saturated fat: 3g

  • Monounsaturated fat: 14g

  • Cholesterol: 0mg

  • Sodium: 10mg

  • Carbohydrate: 1g

  • Fiber: 0g

  • Protein: 0g