| Servings | 4 |
|---|---|
| Preparation Time | 10 Minutes |
| Cook Time | 0 Minutes |
| Total Time | 10 Minutes |
| Difficulty | Easy |
| Main Ingredient | Mayonnaise |
| Category | Nuts, Fats, & Oils |
| Meal | Lunch; Dinner |
| Type | Side Dish |
| Subtype | Sauce/Gravy |
| Cuisine | American |
| Diet |
1/4 cup reduced-fat mayonnaise
1/4 cup nonfat plain yogurt
2 scallions, thinly sliced
1 tablespoon lemon juice
1 tablespoon finely chopped fresh dill or parsley
Freshly ground black pepper, to taste
Mix all ingredients in a small bowl, stirring well. Serve with recipes such as Easy salmon cakes.
Calories: 28 cal
Total fat: 2g
Saturated fat: 0g
Monounsaturated fat: 0g
Cholesterol: 2mg
Sodium: 50mg
Potassium: 13mg
Carbohydrate: 2g
Fiber: 0g
Protein: 0g