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Blueberry vanilla polenta

Recipe Information

Description:
Blueberry vanilla polenta is a delicious Italian recipe usually served as a dessert. It requires about 0 minutes of prep time and about 15 minutes of cooking time for a combined total time of 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 0 Minutes
Cook Time 15 Minutes
Total Time 15 Minutes
Difficulty Easy
Main Ingredient Cornmeal; Blueberries; Almond Milk
Category Rice & Grains; Fruit; Nuts, Fats, & Oils
Meal Breakfast; Brunch; Snack; Dinner
Type Dessert
Cuisine Italian
Cook Method Stove Top
Diet

Ingredients

  • 1 cup cornmeal, stone-ground

  • 32 ounces vanilla-flavored almond milk

  • 1/2 teaspoon vanilla extract

  • 1 cup blueberries

Directions

  • Place the cornmeal in a medium sized sauce pan and heat on medium heat. Continuously stir until the cornmeal is lightly toasted.

  • Remove the pan from heat and add the vanilla almond milk. Bring to a boil.

  • When boiling, reduce the heat to a simmer while stirring occasionally.

  • When the mixture has a thick and creamy consistency, remove from heat and allow to cool.

  • Before serving, stir in the vanilla and blueberries.

Nutrition (per serving)

  • Calories: 114 cal

  • Total fat: 3g

  • Saturated fat: <1g

  • Monounsaturated fat: <1g

  • Cholesterol: 0mg

  • Sodium: 127mg

  • Potassium: 200mg

  • Carbohydrate: 20g

  • Fiber: 3g

  • Protein: 2g