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Monkey bread

Recipe Information

Description:
Monkey bread is a delicious American recipe usually served as a main dish. It requires about 15 minutes of prep time and about 35 minutes of cooking time for a combined total time of 50 minutes. The overall cooking skill level is considered easy. This recipe will yield 15 servings if prepared as directed.
Servings 15
Preparation Time 15 Minutes
Cook Time 35 Minutes
Total Time 50 Minutes
Difficulty Easy
Main Ingredient Biscuit Dough
Category Rice & Grains
Meal Breakfast; Brunch; Snack
Type Main Dish; Dessert
Cuisine American
Cook Method Baking; Boiling; Stove Top
Diet

Ingredients

  • 12 ounces refrigerated biscuit dough

  • 1 cup white sugar

  • 2 teaspoons cinnamon, ground

  • 1/2 cup margarine

  • 1 cup brown sugar, packed

  • 1/2 cup walnuts, chopped

  • 1/2 cup raisins

Directions

  • Preheat an oven to 350ºF.

  • In a plastic bag, mix the sugar and cinnamon.

  • Cut the biscuits into quarters and add several biscuit pieces at a time into the plastic bag. Shake until coated. Repeat until all biscuit pieces are prepared.

  • Place the biscuit pieces in a greased Bundt pan, dispersing walnuts and raisins throughout the Bundt pan as desired.

  • In a small saucepan, heat the margarine and brown sugar over medium heat for 1 minute; pour the butter mixture over the biscuits.

  • Bake for 35 minutes and serve warm.

Nutrition (per serving)

  • Calories: 418 cal

  • Total fat: 18g

  • Saturated fat: 4g

  • Monounsaturated fat: 1g

  • Cholesterol: 0mg

  • Sodium: 746mg

  • Potassium: 712mg

  • Carbohydrate: 62g

  • Fiber: 1g

  • Protein: 5g