| Servings | 2 |
|---|---|
| Preparation Time | 5 Minutes |
| Cook Time | 15 Minutes |
| Total Time | 20 Minutes |
| Difficulty | Easy |
| Main Ingredient | Carrots |
| Category | Vegetables |
| Meal | Brunch; Lunch; Dinner |
| Type | Side Dish |
| Cuisine | American |
| Cook Method | Stove Top |
| Diet |
1/2 pound baby carrots
1 teaspoon butter
2 tablespoons brown sugar
2 tablespoons honey
1/8 teaspoon dried mint, crushed
Steam the carrots until tender. Melt the butter in a skillet then add the steamed carrots, brown sugar, honey, and mint. Cook and stir for 3 minutes or until the sugar is dissolved.
Calories: 173 cal
Total fat: 2g
Saturated fat: 1g
Cholesterol: 5mg
Sodium: 107mg
Potassium: 296mg
Carbohydrate: 40g
Fiber: 3g
Protein: <1g