| Servings | 8 |
|---|---|
| Preparation Time | 1 Hour, 15 Minutes |
| Cook Time | 0 Minutes |
| Total Time | 1 Hour, 15 Minutes |
| Difficulty | Easy |
| Main Ingredient | Cantaloupe; Honeydew |
| Category | Fruit |
| Meal | Breakfast; Brunch; Snack |
| Type | Side Dish; Dessert |
| Subtype | Salad |
| Diet |
2/3 cup coconut milk
1/2 banana
3 cups cubed cantaloupe and honeydew
1 cup seedless red grapes, halved
1/2 cup chopped toasted walnuts
8 ounces drained canned mandarin oranges
1/2 cup unsweetened coconut flakes, toasted
Blend the banana and coconut milk until smooth.
Toss the melon, grapes, oranges, and pecans with the coconut milk and banana mixture.
Refrigerate for 1 hour.
To serve, spoon into bowls and sprinkle toasted coconut flakes on top.
Calories: 190 cal
Total fat: 12g
Saturated fat: 6g
Cholesterol: 0mg
Sodium: 20mg
Carbohydrate: 19g
Fiber: 3g
Protein: 2g