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Green chili pork

Recipe Information

Description:
Green chili pork is a delicious Mexican recipe usually served as a main dish. It requires about 10 minutes of prep time and about 8 hours of cooking time for a combined total time of 8 hours, 10 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 10 Minutes
Cook Time 8 Hours
Total Time 8 Hours, 10 Minutes
Difficulty Intermediate
Main Ingredient Pork
Category Meat
Meal Lunch; Dinner
Type Main Dish
Cuisine Mexican; American
Cook Method Slow Cooker
Diet

Ingredients

  • 1 white onion, chopped

  • Salt and black pepper to taste

  • 2 1/2 pounds pork shoulder roast

  • 1 (16 ounce) jar green salsa

  • 1/2 cup chopped fresh cilantro

  • 2 serrano peppers, or to taste

Directions

  • Place the chopped onion into the slow cooker.

  • Season the pork shoulder with salt and pepper and place on top of the chopped onion.

  • Add the green salsa on top of the pork followed by the cilantro and serrano peppers.

  • Cook on the low setting for 8 hours or until the meat falls apart easily.

  • Slowly move the pork from the slow cooker to a cutting board and remove half of the remaining liquid. The onions, peppers, and cilantro can be saved or thrown out

  • Slice the pork shoulder into small strips and mix with the rest of the liquid from the slow cooker to serve.

Nutrition (per serving)

  • Calories: 169 cal

  • Total fat: 8g

  • Saturated fat: 3g

  • Cholesterol: 56mg

  • Sodium: 283mg

  • Potassium: 254mg

  • Carbohydrate: 5g

  • Fiber: <1g

  • Protein: 16g