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Garlic-roasted pork

Recipe Information

Description:
Garlic-roasted pork is a delicious American recipe usually served as a main dish. It requires about 20 minutes of prep time and about 10 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 20 Minutes
Cook Time 10 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Pork
Category Meat
Meal Lunch; Dinner
Type Main Dish
Cuisine American
Cook Method Roasting
Diet

Ingredients

  • 6 cloves garlic, crushed and peeled

  • 2 tablespoons extra-virgin olive oil

  • 1 tablespoon dried oregano

  • 1 teaspoon paprika

  • 1 teaspoon salt

  • 1/2 teaspoon freshly ground black pepper

  • 2 pounds boneless pork loin, trimmed

Directions

  • Combine the garlic, olive oil, oregano, paprika, salt and pepper in a food processor or blender and puree. Rub the pork all over with the seasoning mix and wrap tightly with plastic wrap or place in a large sealable plastic bag. Let it marinate in the refrigerator for at least 20 minutes and no more than one day.

  • Preheat the oven to 350°F.

  • Remove the pork from the plastic and place in a shallow roasting pan. Roast, uncovered, until an instant-read thermometer inserted into the center registers 145°F, 50 minutes to 1 hour. Let rest for 10 minutes, then slice and serve.

Nutrition (per serving)

  • Calories: 203 cal

  • Total fat: 11g

  • Saturated fat: 11g

  • Monounsaturated fat: 6g

  • Cholesterol: 64mg

  • Sodium: 337mg

  • Potassium: 361mg

  • Carbohydrate: 1g

  • Fiber: 0g

  • Protein: 23g