| Servings | 1 |
|---|---|
| Preparation Time | 5 Minutes |
| Cook Time | 5 Minutes |
| Total Time | 10 Minutes |
| Difficulty | Easy |
| Main Ingredient | Bananas; Kale |
| Category | Fruit; Vegetables |
| Meal | Brunch; Lunch; Snack |
| Type | Dessert; Side Dish |
| Subtype | Drink |
| Cuisine | American |
| Diet |
1 banana
2 cups kale, chopped
1/2 cup light unsweetened soy milk
1 tablespoon flaxseed
1 teaspoon maple syrup
Add the banana, kale, soy milk, flaxseeds, and maple syrup to a blender. Cover the blender and blend until it is smooth.
The smoothie may be served with ice or ice can be blended with it.
Calories: 311 cal
Total fat: 7g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 110mg
Potassium: 1,294mg
Carbohydrate: 57g
Fiber: 10g
Protein: 12g