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Indian rice pudding

Recipe Information

Description:
Indian rice pudding is a delicious Indian recipe usually served as a dessert. It requires about 5 minutes of prep time and about 25 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 5 Minutes
Cook Time 25 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Rice; Milk
Category Dairy; Rice & Grains
Meal Lunch; Dinner
Type Dessert
Cuisine Indian
Cook Method Boiling
Diet

Ingredients

  • 1 cup basmati rice

  • 1 cup whole milk

  • 1/2 cup heavy cream

  • 3/4 cup coconut milk

  • 2 ounces sugar

  • 1/4 teaspoon ground cardamom

  • 1 1/2 ounces golden raisins

  • 1 1/2 ounces chopped unsalted pistachios

Directions

  • Boil the rice in the milk in a large nonstick pan over medium heat.

  • Lower the heat and simmer for 5 minutes until the mixture condenses.

  • Add the heavy cream, coconut milk, sugar, and cardamom.

  • Cook on a medium heat until the mixture condenses again.

  • Remove from heat and garnish with raisins and pistachios.

  • Serve warm or cold.

Nutrition (per serving)

  • Calories: 445 cal

  • Total fat: 28g

  • Saturated fat: 17g

  • Cholesterol: 47mg

  • Sodium: 65mg

  • Carbohydrate: 45g

  • Fiber: 3g

  • Protein: 8g