| Servings | 4 |
|---|---|
| Preparation Time | 35 Minutes |
| Cook Time | 15 Minutes |
| Total Time | 50 Minutes |
| Difficulty | Easy |
| Main Ingredient | Chicken |
| Category | Poultry |
| Meal | Lunch; Dinner |
| Type | Main Dish |
| Cuisine | Moroccan |
| Cook Method | Grilling |
| Diet |
1/2 cup extra virgin olive oil
1/4 cup scallions, chopped
1/4 cup fresh parsley, chopped
1/4 cup fresh cilantro, chopped
1 tablespoon garlic, minced
2 teaspoons paprika
2 teaspoons ground cumin
1 teaspoon salt
1/4 teaspoon turmeric
1/4 teaspoon cayenne pepper
4 boneless skinless chicken breasts
In a food processor, combine all ingredients except for the chicken breast and blend until well mixed.
Combine the mixture with the chicken breasts and marinate for 30 minutes.
Preheat a grill.
Grill the chicken for 5-7 minutes on each side.
Calories: 388 cal
Total fat: 31g
Saturated fat: 4g
Cholesterol: 75mg
Sodium: 725mg
Carbohydrate: 3g
Fiber: 0g
Protein: 30g