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Grape salad

Recipe Information

Description:
Grape salad is a delicious American recipe usually served as a appetizer. It requires about 1 hour of prep time and about 0 minutes of cooking time for a combined total time of 1 hour. The overall cooking skill level is considered easy. This recipe will yield 1 servings if prepared as directed.
Servings 1
Preparation Time 1 Hour
Cook Time 0 Minutes
Total Time 1 Hour
Difficulty Easy
Main Ingredient Grapes
Category Fruit
Meal Snack
Type Appetizer; Dessert
Subtype Salad
Cuisine American
Diet

Ingredients

  • 2-4 pounds grapes

  • 8 ounces fat free cream cheese

  • 8 ounces fat free sour cream

  • ½ cup artificial sweetener

  • 4 teaspoons vanilla extract

  • ¼ cup brown sugar

  • ½ cup chopped walnuts or pecans

Directions

  • Wash and drain the grapes.

  • In a blender or food processor, mix together the cream cheese, sour cream, sugar, and vanilla on high for 3-4 minutes.

  • Add the grapes to the mixture and mix thoroughly until all of the grapes are covered.

  • Pour the salad into a 9x13 cake pan. Top with brown sugar and chopped nuts.

  • Chill for 1 hour before serving.

Nutrition (per serving)

  • Calories: 134 cal

  • Total fat: 6g

  • Cholesterol: 14mg

  • Sodium: 52mg

  • Carbohydrate: 18g

  • Fiber: <1g

  • Protein: 3g