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Gluten free cucumber dressing

Recipe Information

Description:
Gluten free cucumber dressing is a delicious American recipe usually served as a appetizer. It requires about 4 hours of prep time and about 0 hours of cooking time for a combined total time of 4 hours. The overall cooking skill level is considered easy. This recipe will yield 12 servings if prepared as directed.
Servings 12
Preparation Time 4 Hours
Cook Time 0 Hours
Total Time 4 Hours
Difficulty Easy
Main Ingredient Yogurt; Cucumber
Category Dairy; Fruit
Meal Lunch; Dinner
Type Appetizer; Side Dish
Subtype Condiment; Dip/Spread; Sauce/Gravy
Cuisine American
Diet

Ingredients

  • 1/2 cup plain low fat yogurt

  • 1 cup cucumber

  • 1/4 teaspoon stevia powder

  • 1/4 tablespoon olive oil

  • 1/2 teaspoon dried onion flakes

  • 1/4 teaspoon ground black pepper

  • 1 tablespoon red wine vinegar

Directions

  • Add the yogurt, stevia, olive oil, onion flakes, and pepper to a food processor and puree.

  • Add the cucumber to the food processor and pulse into small pieces.

  • Combine the mixture with the vinegar and chill for 4 hours.

Nutrition (per serving)

  • Calories: 18 cal

  • Total fat: 1g

  • Saturated fat: <1g

  • Cholesterol: <1mg

  • Sodium: 5mg

  • Carbohydrate: 1g

  • Fiber: <1g

  • Sugar: <1g

  • Protein: <1g