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Gingered chutney chicken

Recipe Information

Description:
Gingered chutney chicken is a delicious Asian recipe usually served as a main dish. It requires about 15 minutes of prep time and about 3 hours of cooking time for a combined total time of 3 hours, 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 15 Minutes
Cook Time 3 Hours
Total Time 3 Hours, 15 Minutes
Difficulty Easy
Main Ingredient Chicken
Category Poultry
Meal Lunch; Dinner
Type Main Dish
Cuisine Asian
Cook Method Slow Cooker
Diet

Ingredients

  • ½ cup mango chutney

  • ¼ cup bottled chili sauce

  • 2 tablespoons quick-cooking tapioca

  • 1 ½ tablespoons grated fresh ginger

  • 12 chicken thighs with skin removed

Directions

  • In a 4-5 quart slow cooker, combine the chutney, chili sauce, tapioca, and ginger.

  • Add the chicken, cover, and cook on high for 3 hours.

Nutrition (per serving)

  • Calories: 264 cal

  • Total fat: 7g

  • Saturated fat: 2g

  • Monounsaturated fat: 2g

  • Cholesterol: 143mg

  • Sodium: 494mg

  • Potassium: 413mg

  • Carbohydrate: 16g

  • Fiber: 1g

  • Protein: 34g