Directory > Reference > Recipes > Garlic roasted potatoes

Garlic roasted potatoes

Recipe Information

Description:
Garlic roasted potatoes is a delicious American recipe usually served as a side dish. It requires about 10 minutes of prep time and about 50 minutes of cooking time for a combined total time of 1 hour. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 10 Minutes
Cook Time 50 Minutes
Total Time 1 Hour
Difficulty Easy
Main Ingredient Potatoes; Garlic
Category Vegetables
Meal Brunch; Lunch; Dinner
Type Side Dish
Cuisine American
Cook Method Roasting
Diet

Ingredients

  • 2 pounds red potatoes, cut into cubes

  • 1/4 cup olive oil

  • 1 teaspoon paprika

  • 6 cloves garlic, minced

  • 1/2 teaspoon salt

  • 1/2 lemon, squeezed

  • 2 tablespoons Parmesan cheese

Directions

  • Preheat an oven to 400°F.

  • In a small bowl, combine the olive oil, paprika, garlic, salt, and lemon.

  • Place the potatoes in a baking dish and pour the oil mixture over the potatoes. Sprinkle with cheese and cover the dish with foil.

  • Bake for 45 minutes, uncover, and bake for 5 minutes. Serve immediately.

Nutrition (per serving)

  • Calories: 200 cal

  • Total fat: 10g

  • Saturated fat: 2g

  • Monounsaturated fat: 7g

  • Cholesterol: 1mg

  • Sodium: 234mg

  • Potassium: 700mg

  • Carbohydrate: 25g

  • Fiber: 3g

  • Protein: 4g