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Fig orange vinaigrette

Recipe Information

Description:
Fig orange vinaigrette is a delicious Fusion recipe usually served as a side dish. It requires about 20 minutes of prep time and about 15 minutes of cooking time for a combined total time of 35 minutes. The overall cooking skill level is considered easy. This recipe will yield 12 servings if prepared as directed.
Servings 12
Preparation Time 20 Minutes
Cook Time 15 Minutes
Total Time 35 Minutes
Difficulty Easy
Main Ingredient Figs
Category Fruit
Meal Lunch; Dinner
Type Side Dish
Subtype Condiment
Cuisine Fusion; Middle Eastern; American
Cook Method Stove Top
Diet

Ingredients

  • 1 cup chopped dried figs

  • 2 teaspoons brown sugar

  • 2 teaspoons granulated sugar

  • 1 cup red wine vinegar

  • 1/4 cup water

  • 1/2 cup orange juice

  • 1/4 cup olive oil

Directions

  • Put the figs, sugar, vinegar, and water in a saucepan and bring to a boil.

  • Reduce heat to a simmer and cook until the texture is similar to a thick jelly. This should take about 15 minutes.

  • Whisk in the orange juice and olive oil to the thickened mixture.

Nutrition (per serving)

  • Calories: 91 cal

  • Total fat: 5g

  • Saturated fat: 1g

  • Monounsaturated fat: 3g

  • Cholesterol: 0mg

  • Sodium: 9mg

  • Potassium: 135mg

  • Carbohydrate: 13g

  • Fiber: 2g

  • Protein: 1g