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Pear, fennel, and walnut salad

Recipe Information

Description:
Pear, fennel, and walnut salad is a delicious American recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 5 minutes of cooking time for a combined total time of 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 10 Minutes
Cook Time 5 Minutes
Total Time 15 Minutes
Difficulty Easy
Main Ingredient Pears; Fennel
Category Fruit; Vegetables
Meal Lunch; Dinner
Type Appetizer; Main Dish; Side Dish
Subtype Salad
Cuisine American
Diet

Ingredients

  • 6 cups romaine lettuce, chopped

  • 1 fennel bulb, trimmed and thinly sliced

  • 2 pears, thinly sliced

  • 2 tablespoons Parmesan cheese, grated

  • 1/4 cup walnuts, toasted and chopped

  • 3 tablespoons extra virgin olive oil

  • 2 tablespoons balsamic vinegar

  • Pinch of black pepper

Directions

  • Toss all ingredients together in a large bowl.

Nutrition (per serving)

  • Calories: 157 cal

  • Total fat: 10g

  • Saturated fat: 1g

  • Monounsaturated fat: 6g

  • Cholesterol: 1mg

  • Sodium: 50mg

  • Carbohydrate: 14g

  • Fiber: 4g

  • Protein: 3g