| Servings | 4 |
|---|---|
| Preparation Time | 10 Minutes |
| Cook Time | 0 Minutes |
| Total Time | 10 Minutes |
| Difficulty | Easy |
| Main Ingredient | Cucumber; Carrots |
| Category | Fruit; Vegetables |
| Meal | Lunch; Dinner; Snack |
| Type | Side Dish; Appetizer |
| Subtype | Salad |
| Diet |
1 cucumber, sliced
1 (8 ounce) package baby carrots, chopped
1 lime, juiced
1 teaspoon chili powder
1/4 teaspoon salt
1 pinch cayenne pepper, or more to taste (optional)
Mix all ingredients in a bowl and stir evenly.
Calories: 34 cal
Total fat: <1g
Cholesterol: 0mg
Sodium: 197mg
Carbohydrate: 9g
Fiber: 3g
Protein: 1g