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Apples with onions

Recipe Information

Description:
Apples with onions is a delicious American recipe usually served as a side dish. It requires about 10 minutes of prep time and about 10 minutes of cooking time for a combined total time of 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 10 Minutes
Cook Time 10 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Apples; Onion
Category Fruit; Vegetables
Meal Brunch; Lunch; Dinner
Type Side Dish
Cuisine American
Cook Method Sautéing
Diet

Ingredients

  • 4 apples, cored and sliced

  • 1 cup Vidalia onion, chopped

  • 1 tablespoon whipped light butter

Directions

  • Core and thinly slice the apples. Chop the onion. Melt butter in a skillet over medium-low heat. Add the apples and onions. Sauté for 10 minutes or until tender.

Nutrition (per serving)

  • Calories: 140 cal

  • Total fat: 2g

  • Saturated fat: 1g

  • Cholesterol: 5mg

  • Sodium: 25mg

  • Carbohydrate: 34g

  • Fiber: 6g

  • Protein: 1g