| Servings | 4 |
|---|---|
| Preparation Time | 2 Hours, 5 Minutes |
| Cook Time | 0 Minutes |
| Total Time | 2 Hours, 5 Minutes |
| Difficulty | Easy |
| Main Ingredient | Strawberries |
| Category | Fruit |
| Meal | Lunch; Dinner; Snack |
| Type | Dessert |
| Cuisine | American |
| Diet |
2 cups strawberries
1 tablespoon sugar
1 teaspoon fresh lemon juice
1-2 tablespoons water
Add all ingredients to a blender and blend until smooth. Strain the mixture if desired.
Add the mixture to 4-ounce ice pop molds and add a stick to each mold. Freeze for 2-3 hours or until frozen.
Calories: 36 cal
Total fat: 0g
Cholesterol: 0mg
Sodium: 1mg
Carbohydrate: 9g
Fiber: 2g
Protein: 1g