| Servings | 1 |
|---|---|
| Preparation Time | 5 Minutes |
| Cook Time | 5 Minutes |
| Total Time | 10 Minutes |
| Difficulty | Easy |
| Main Ingredient | Quinoa; Beans |
| Category | Rice & Grains; Beans & Legumes |
| Meal | Lunch; Dinner |
| Type | Main Dish; Side Dish |
| Subtype | Salad |
| Cuisine | American |
| Cook Method | Boiling |
| Diet |
1 cup quinoa, cooked
1/3 cup canned black beans, drained and rinsed
1 small tomato, chopped
1scallion, sliced
1 teaspoon olive oil
1 teaspoon lemon juice
Salt, to taste
Black pepper, to taste
Gently combine all ingredients in a bowl.
Calories: 337 cal
Total fat: 8g
Saturated fat: 1g
Monounsaturated fat:4g
Cholesterol: 0mg
Sodium: 165mg
Carbohydrate: 53g
Fiber: 9g
Protein: 14g