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Barbecue pulled pork

Recipe Information

Description:
Barbecue pulled pork is a delicious American recipe usually served as a main dish. It requires about 20 minutes of prep time and about 6 hours of cooking time for a combined total time of 6 hours, 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 12 servings if prepared as directed.
Servings 12
Preparation Time 20 Minutes
Cook Time 6 Hours
Total Time 6 Hours, 20 Minutes
Difficulty Easy
Main Ingredient Pork
Category Meat
Meal Lunch; Dinner
Type Main Dish
Subtype Sandwich
Cuisine American
Cook Method Slow Cooker
Diet

Ingredients

  • 3 pounds boneless pork roast

  • 1 cup chopped celery

  • 1 cup chopped onion

  • 1 cup ketchup

  • 1 cup barbecue sauce

  • 1 cup water

  • 2 tablespoons vinegar

  • 2 tablespoons Worcestershire sauce

  • 2 tablespoons brown sugar

  • 1 teaspoon chili powder

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon garlic powder

Directions

  • Add all ingredients except the pork to a slow cooker.

  • Thoroughly mix, then add roast.

  • Cook for 6 to 7 hours on the high setting.

  • Using a fork, shred the meat into the sauce.

Nutrition (per serving)

  • Calories: 298 cal

  • Total fat: 12g

  • Saturated fat: 5g

  • Monounsaturated fat: 6g

  • Cholesterol: 81mg

  • Sodium: 691mg

  • Potassium: 555mg

  • Carbohydrate: 12g

  • Fiber: <1g

  • Protein: 32g