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Dinner rolls

Recipe Information

Description:
Dinner rolls is a delicious American recipe usually served as a side dish. It requires about 3 hours of prep time and about 20 minutes of cooking time for a combined total time of 3 hours, 20 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 24 servings if prepared as directed.
Servings 24
Preparation Time 3 Hours
Cook Time 20 Minutes
Total Time 3 Hours, 20 Minutes
Difficulty Intermediate
Main Ingredient Flour; Eggs
Category Rice & Grains; Eggs
Meal Dinner
Type Side Dish
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 1 cup warm water

  • 2 packages yeast (not quick-rising)

  • 1/2 cup butter, melted

  • 1/2 cup sugar

  • 3 eggs

  • 1 teaspoon salt

  • 4 1/4 cups flour

Directions

  • Mix the warm water and yeast together in large bowl. Allow to stand for 5 minutes.

  • After 5 minutes, add the butter, eggs, salt, and sugar and stir. Slowly add the flour, about 1 cup at a time until a dough forms.

  • Cover the dough and chill in the refrigerator for at least 2 hours (max 3 days).

  • Divide the dough into 24 equal sized pieces, and roll each piece into a smooth ball. Place the dough balls onto a greased 13 x 9 inch baking dish in rows, spaced evenly apart. Cover the baking dish and allow to rise for 1 hour or until dough has doubled in size.

  • Bake the rolls in a preheated 375°F oven for 15-20 minutes, or until golden brown.

Nutrition (per serving)

  • Calories: 141 cal

  • Total fat: 5g

  • Saturated fat: 3g

  • Cholesterol: 33mg

  • Sodium: 141mg

  • Carbohydrate: 21g

  • Fiber: 1g

  • Sugar: 4g

  • Protein: 3g