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Autumn fruit compote

Recipe Information

Description:
Autumn fruit compote is a delicious American recipe usually served as a dessert. It requires about 5 minutes of prep time and about 25 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 5 servings if prepared as directed.
Servings 5
Preparation Time 5 Minutes
Cook Time 25 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Pineapple; Pears; Bananas; Peaches
Category Fruit
Meal Breakfast; Brunch; Snack
Type Dessert; Side Dish
Cuisine American
Cook Method Boiling
Diet

Ingredients

  • 1 (8 ounce) can pineapple chunks

  • 1 1/2 cups orange juice

  • 1 tablespoon cornstarch

  • 1 medium banana, sliced

  • 1 pear, cut into cubes

  • 2 peaches, cut into cubes

Directions

  • In a small saucepan, mix the orange juice and cornstarch. Drain the juice from pineapple chunks and add the juice to the mixture. While stirring constantly, bring to a boil over medium heat.

  • Let the mixture cool and then mix in all fruit. Chill until ready to serve.

Nutrition (per serving)

  • Calories: 115 cal

  • Total fat: <1g

  • Saturated fat: <1g

  • Cholesterol: 0mg

  • Sodium: 2mg

  • Carbohydrate: 29g

  • Fiber: 3g

  • Protein: 2g