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Greek stuffed eggs

Recipe Information

Description:
Greek stuffed eggs is a delicious Greek recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 5 minutes of cooking time for a combined total time of 15 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 10 Minutes
Cook Time 5 Minutes
Total Time 15 Minutes
Difficulty Intermediate
Main Ingredient Feta Cheese; Eggs; Mushrooms
Category Dairy; Eggs; Vegetables
Meal Brunch; Lunch; Dinner; Snack
Type Appetizer; Side Dish
Cuisine Greek
Cook Method Stove Top
Diet

Ingredients

  • 6 hard boiled eggs

  • 2/3 cup minced mushrooms

  • 1/2 cup crumbled feta cheese

  • 2 minced shallots

  • 2 tablespoons butter

  • 1/4 teaspoon oregano

  • 1/4 teaspoon mint

  • 1/4 teaspoon black pepper

Directions

  • Remove the egg yolks from each egg slice and pass the yolk through a strainer into a small bowl.

  • Melt the butter in a medium sized frying pan. Add the shallots and mushrooms and cook until they tender. Add the oregano and mint to this mixture. Cool the frying pan slightly and then add the egg yolks, pepper, and feta cheese.

  • Spoon the mixture into each of the egg white halves, distributing evenly. Refrigerate the eggs and serve them chilled or at room temperature.

Nutrition (per serving)

  • Calories: 148 cal

  • Total fat: 12g

  • Saturated fat: 6g

  • Monounsaturated fat: 4g

  • Cholesterol: 234mg

  • Sodium: 202mg

  • Potassium: 0mg

  • Carbohydrate: 2g

  • Fiber: 0g

  • Protein: 8g