| Servings | 4 |
|---|---|
| Preparation Time | 10 Minutes |
| Cook Time | 0 Minutes |
| Total Time | 10 Minutes |
| Difficulty | Easy |
| Main Ingredient | Berries |
| Category | Fruit |
| Meal | Snack; Brunch; Breakfast |
| Type | Side Dish; Dessert |
| Cuisine | American |
| Diet |
8 whole-grain rice cereal
1 peach, ripe and sliced into 8 pieces
½ cup fresh blueberries
1 cup vanillayogurt, low-fat
Pinch of cinnamon
Place the rice cereal in four bowls. Top each with 2 tablespoons of yogurt and a peach slice. Add another layer by repeating the process. Top with cinnamon and blueberries.
Calories: 284 cal
Total fat: 4g
Saturated fat: 1g
Monounsaturated fat: 0g
Cholesterol: 11mg
Sodium: 156mg
Potassium: 64mg
Carbohydrate: 60g
Fiber: 8g
Protein: 12g