| Servings | 16 |
|---|---|
| Preparation Time | 0 Minutes |
| Cook Time | 10 Minutes |
| Total Time | 10 Minutes |
| Difficulty | Easy |
| Main Ingredient | Cream Cheese; Yogurt |
| Category | Dairy |
| Meal | Snack |
| Type | Dessert; Side Dish |
| Subtype | Dip/Spread |
| Cuisine | American |
| Diet |
8 ounces low-fat cream cheese
6 ounces sugar-free, fat-free vanillayogurt
1 teaspoon vanilla extract
3 tablespoon artificial sweetener
Soften the cream cheese in a large mixing bowl. Beat on medium speed with a mixer.
Gradually add the yogurt, vanilla extract, and sweetener.
Whip on high until light and fluffy.
Calories: 41 cal
Total fat: 3g
Saturated fat: 2g
Polyunsaturated fat: <1g
Monounsaturated fat: <1g
Cholesterol: 8mg
Sodium: 49mg
Potassium: 46mg
Carbohydrate: 2g
Fiber: 0g
Sugar: 1g
Protein: 2g