| Servings | 8 |
|---|---|
| Preparation Time | 5 Minutes |
| Cook Time | 0 Minutes |
| Total Time | 5 Minutes |
| Difficulty | Easy |
| Main Ingredient | Grapeseed Oil; Canola Oil |
| Category | Nuts, Fats, & Oils |
| Meal | Lunch; Dinner |
| Subtype | Condiment |
| Diet |
2 tablespoons raspberryvinegar
1/8 teaspoon salt
Freshly ground black pepper, to taste
1/3 cup grapeseed oil or canola oil
Add the vinegar, salt, and pepper to a small bowl. While whisking the vinegar mixture, slowly add the oil. Serve over salad.
Calories: 82 cal
Total fat: 9g
Saturated fat: 1g
Monounsaturated fat: 1g
Cholesterol: 0mg
Sodium: 38mg
Potassium: 0mg
Fiber: 0g
Protein: 0g