| Servings | 8 |
|---|---|
| Preparation Time | 5 Minutes |
| Cook Time | 0 Minutes |
| Total Time | 5 Minutes |
| Difficulty | Easy |
| Main Ingredient | Peanuts |
| Category | Nuts, Fats, & Oils |
| Meal | Breakfast; Lunch; Snack |
| Type | Side Dish; Dessert |
| Subtype | Dip/Spread; Condiment |
| Cuisine | American |
| Diet |
2 cups unsalted roasted peanuts
1 tablespoon peanut oil
½ teaspoon salt
Place all the ingredients in a food processor and blend until desired consistency.
Calories: 229 cal
Total fat: 20g
Saturated fat: 3g
Monounsaturated fat: 10g
Cholesterol: 0mg
Sodium: 142mg
Potassium: 240mg
Carbohydrate: 8g
Fiber: 3g
Protein: 9g