| Servings | 8 |
|---|---|
| Preparation Time | 5 Minutes |
| Cook Time | 1 Minute |
| Total Time | 6 Minutes |
| Difficulty | Easy |
| Main Ingredient | Avocado; Cucumber |
| Category | Fruit; Vegetables |
| Meal | Brunch; Lunch; Dinner; Snack |
| Type | Appetizer; Side Dish |
| Subtype | Condiment; Dip/Spread |
| Cuisine | Mexican |
| Diet |
2 ripe avocados, peeled, seeded, and chopped
1/3 medium cucumber, chopped
1/3 medium onion, chopped
1 clove of garlic, minced
1 teaspoon cumin
2 tablespoons lemon juice
Salt to taste
Add the avocado, cucumber, onion, garlic, cumin, and lemon juice to a food processor. Blend until desired consistency.
Add salt until desired taste and serve cold.
Calories: 78 cal
Total fat: 7g
Saturated fat: 1g
Monounsaturated fat: 4g
Cholesterol: 0mg
Sodium: 146mg
Potassium: 250mg
Carbohydrate: 5g
Fiber: 3g
Protein: 1g