| Servings | 12 |
|---|---|
| Preparation Time | 10 Minutes |
| Cook Time | 0 Minutes |
| Total Time | 10 Minutes |
| Difficulty | Easy |
| Main Ingredient | Feta Cheese; Cucumber; Dill |
| Category | Dairy; Fruit |
| Meal | Brunch; Lunch; Dinner |
| Subtype | Condiment |
| Cuisine | American |
| Diet |
1 cup sliced seedless cucumber (peeled if desired)
1 6-ounce container plain nonfat yogurt
2 tablespoons extra virgin olive oil
¼ cup crumbled feta cheese
Pinch of ground cumin
2 tablespoons fresh dill leaves
Salt and black pepper to taste
Purée the cucumber, yogurt, olive oil, feta cheese, cumin, dill, salt, and pepper together in a blender.
Toss the mixture with greens and serve.
Calories: 38 cal
Total fat: 3g
Saturated fat: 1g
Sodium: 45mg
Carbohydrate: 1g
Protein: 1g