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Chicken Marrakesh

Recipe Information

Description:
Chicken Marrakesh is a delicious Moroccan recipe usually served as a main dish. It requires about 25 minutes of prep time and about 4 hours of cooking time for a combined total time of 4 hours, 25 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 25 Minutes
Cook Time 4 Hours
Total Time 4 Hours, 25 Minutes
Difficulty Easy
Main Ingredient Chicken; Garbanzo Beans
Category Poultry; Beans & Legumes
Meal Lunch; Dinner
Type Main Dish
Cuisine Moroccan
Cook Method Slow Cooker
Diet

Ingredients

  • 1 sliced onion

  • 2 cloves minced garlic

  • 2 large peeled and diced carrots

  • 2 large peeled and diced sweet potatoes

  • 15 ounces rinsed/drained canned garbanzo beans

  • 2 pounds boneless, skinless chicken breast, cut into small pieces

  • ½ teaspoon cumin

  • ½ teaspoon turmeric

  • ¼ teaspoon cinnamon

  • ½ teaspoon black pepper

  • 1 teaspoon dried parsley

  • 1 teaspoon salt

  • 14 1/2 ounces canned diced tomatoes

Directions

  • Mix the vegetables, tomatoes, chicken, spices, garlic, and garbanzo beans in slow cooker with a lid. Cook on high heat for 4 hours or until the sweet potatoes are done.

  • Serve over wild rice or pasta.

Nutrition (per serving)

  • Calories: 137 cal

  • Total fat: 1g

  • Saturated fat: <1g

  • Monounsaturated fat: <1g

  • Cholesterol: 10mg

  • Sodium: 485mg

  • Potassium: 364mg

  • Carbohydrate: 25g

  • Fiber: 5g

  • Protein: 8g