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Cheesy corn casserole

Recipe Information

Description:
Cheesy corn casserole is a delicious American recipe usually served as a side dish. It requires about 10 minutes of prep time and about 45 minutes of cooking time for a combined total time of 55 minutes. The overall cooking skill level is considered easy. This recipe will yield 12 servings if prepared as directed.
Servings 12
Preparation Time 10 Minutes
Cook Time 45 Minutes
Total Time 55 Minutes
Difficulty Easy
Main Ingredient Cheese; Corn
Category Dairy; Rice & Grains
Meal Lunch; Dinner
Type Side Dish
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 1 (11 ounce) can whole-kernel corn, drained

  • 1 (11 ounce) can cream-style corn

  • 1 (8 counce) container sour cream

  • 1 egg

  • 1 (8.5 ounce) package dry corn bread mix

  • 1 onion, diced

  • 1 cup shredded cheddar cheese

Directions

  • Preheat oven to 350°F. Grease a 9x13 inch baking dish.

  • Combine the whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion, and 3/4 cup of cheddar cheese in a large bowl. Mix thoroughly and pour into the greased baking dish.

  • Bake in the preheated oven for 25 minutes.

  • Remove from the oven and sprinkle with remaining 1/4 cup of cheddar cheese. Continue baking for 20 minutes.

Nutrition (per serving)

  • Calories: 199 cal

  • Total fat: 10g

  • Saturated fat: 5g

  • Monounsaturated fat: 2g

  • Cholesterol: 34mg

  • Sodium: 461mg

  • Carbohydrate: 24g

  • Fiber: 2g

  • Protein: 6g