Directory > Reference > Recipes > Brunch > Applesauce

Applesauce

Recipe Information

Description:
Applesauce is a delicious American recipe usually served as a dessert. It requires about 10 minutes of prep time and about 20 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 10 Minutes
Cook Time 20 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Apples
Category Fruit
Meal Breakfast; Brunch; Snack
Type Dessert; Side Dish
Subtype Sauce/Gravy
Cuisine American
Cook Method Stove Top
Diet

Ingredients

  • 4 apples, peeled, cored, and chopped

  • 3/4 cup water

  • 1/4 cup white sugar

  • 1/2 teaspoon ground cinnamon

Directions

  • Add apples, water, sugar, and cinnamon to a saucepan, and place on stovetop over medium heat. Cover the mixture and cook until apples become soft (about 15-20 minutes).

  • Set aside the apples until cool. Using a fork or potato masher, mash the apples.

Nutrition (per serving)

  • Calories: 121 cal

  • Total fat: 0g

  • Saturated fat: 0g

  • Monounsaturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 1mg

  • Potassium: 149mg

  • Carbohydrate: 32g

  • Fiber: 4g

  • Protein: 0g